FAQs Archive - Page 2 of 3

Q: Do you deliver to my suburb?

We delivery to many Brisbane suburbs. Click here to check if we deliver to your area. If we do not currently deliver to your suburb, you may select Click & Collect and pick up your order from our Ashgrove or Rosalie stores or Windsor warehouse. This will still save you time, as your order will be packed and sealed and ready for you to collect and go.

Q: What can I do with my Christmas ham leftovers?

Where do we start?! If you feel like you over indulged on Christmas Day, the simple approach is often the best. Thickly slice some Christmas Ham and simply serve it with crusty white bread and fresh butter. A little mustard on the side and lunch is done. Alternatively, if you feel the need for a hearty breakfast, check out our recipe for Boxing Day Croque Madame . You won't need lunch, that's for sure. Download PDF <img class="alignleft wp-image-12561 size-medium" src="http://meatatbillys.com.au/wp-content/uploads/2017/12/Boxing-Day-Croque-Madame-1-212x300.png" sizes="(max-width: 212px) 100vw, 212px" srcset="http://meatatbillys.com.au/wp-content/uploads/2017/12/Boxing-Day-Croque-Madame-1-212x300.png 212w, http://meatatbillys.com.au/wp-content/uploads/2017/12/Boxing-Day-Croque-Madame-1.png 560w" alt="" width="212" height="300" />

Q: What size Christmas Ham do I need?

Before you select which Christmas Ham is best for you, there are a number of things to consider: how many guests are you feeding? will you ham be the main feature of your Christmas feast? do you want left overs? The recommendations below are calculated based on your ham be the sole feature of your Christmas feast. It doesn't take into consideration what other dishes you are serving or how hungry your guests may be. We recommend you allow 250g-300g of ham per person. A 5kg ham on the bone should easily cater generously for 10-15 people with left overs. A 10kg ham on the bone should easily cater generously for 20-30 people with left overs.

Q: How do I glaze my Christmas Ham?

[fusion_builder_container hundred_percent="no" equal_height_columns="no" menu_anchor="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" background_color="" background_image="" background_position="center center" background_repeat="no-repeat" fade="no" background_parallax="none" parallax_speed="0.3" video_mp4="" video_webm="" video_ogv="" video_url="" video_aspect_ratio="16:9" video_loop="yes" video_mute="yes" overlay_color="" video_preview_image="" border_size="" border_color="" border_style="solid" padding_top="" padding_bottom="" padding_left="" padding_right=""][fusion_builder_row][fusion_builder_column type="1_1" layout="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" border_position="all" spacing="yes" background_image="" background_repeat="no-repeat" padding_top="" padding_right="" padding_bottom="" padding_left="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="small-visibility,medium-visibility,large-visibility" center_content="no" last="no" min_height="" hover_type="none" link=""][fusion_text columns="" column_min_width="" column_spacing="" rule_style="default" rule_size="" rule_color="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id=""] Glazing your ham is simply the process of warming your ham through whilst baking a glaze over the surface for extra flavour. Click here for details on how to glaze a ham and some fabulous Ham Glaze recipes. Watch Ralphie from The Shank Brothers shows you just how easy it is to glaze a Christmas Ham using our recipe for Peach & Mustard Glazed Ham. https://vimeo.com/306312279 [/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

Q: Can you suggest a great Christmas Ham glaze recipe?

We sure can ... and it only has 3 ingredients. Merry Christmas! Click below for a simple 3 ingredient Peach and Mustard Christmas Ham Glaze that's guaranteed to be a winner. Download PDF <img class="alignleft wp-image-12037 size-medium" src="http://meatatbillys.com.au/wp-content/uploads/2017/11/Peach-and-mustard-Ham-Glaze-Recipe-Card-A5-212x300.png" sizes="(max-width: 212px) 100vw, 212px" srcset="http://meatatbillys.com.au/wp-content/uploads/2017/11/Peach-and-mustard-Ham-Glaze-Recipe-Card-A5-212x300.png 212w, http://meatatbillys.com.au/wp-content/uploads/2017/11/Peach-and-mustard-Ham-Glaze-Recipe-Card-A5.png 560w" alt="" width="212" height="300" />

Q: How long will my Christmas Ham last?

When stored correctly in a ham bag that is refreshed, it should last about a week. To store correctly, always ensure it's kept in the coolest part of the fridge. Keep the ham wrapped in a ham bag that has been moistened with water and a tablespoon of vinegar. Refresh the ham bag regularly to ensure it doesn't dry out.

Q: Why should I buy a Christmas Ham from Meat at Billy's?

When you buy a Christmas ham from Meat at Billy's you are guaranteed to receive a ham of exceptional quality and incredible flavour. Our hams are 100% Australian, free range and sourced locally. Using traditional methods, they are lightly cured and double wood smoked for up to 12 hours. The flavour is the perfect balance of sweet succulent meat with a subtle yet unmistakable smokiness.