When you buy a Christmas ham from Meat at Billy’s you are guaranteed to receive a ham of exceptional quality and incredible flavour.
Our hams are 100% Australian, free range and sourced locally.
Using traditional methods, they are lightly cured and double wood smoked for up to 12 hours. The flavour is the perfect balance of sweet succulent meat with a subtle yet unmistakable smokiness.
Where do we start?!
If you feel like you over indulged on Christmas Day, the simple approach is often the best.
Thickly slice some Christmas Ham and simply serve it with crusty white bread and fresh butter. A little mustard on the side and lunch is done.
Alternatively, if you feel the need for a hearty breakfast, check out our recipe for Boxing Day Croque Madame. You won’t need lunch, that’s for sure.
Meat at Billy’s has so much more than just Christmas hams on offer.
We have free range turkey and chicken, free range pork and lamb roasts, eye fillet logs, whole rib fillets and standing rib roasts, ribs and a whole lot more.
We also have an extensive selection of our most popular Christmas items including sauces, jellies and gravy.
All of the above can be ordered online and delivered to your door. Remember, there’s FREE delivery for orders over $100.
We start taking orders from 1st November and continue until we have reached capacity.
To ensure you don’t miss out, we suggest you place your order early. This will secure your Christmas Ham and any other Christmas items you order.
Once this is done, you tick it off your list and relax.
When you choose to Order Online, there are limited sizes and variations available. The products in our online store have a set minimum size, with the cost of each product calculated based on a minimum product weight and the per kilo price. This is what you pay at the checkout.
You will never receive a product that is less than the minimum weight stated, however you may be lucky enough to receive one that weighs more than the minimum weight. If you do, enjoy 🙂
Should you have a specific size/weight you wish to order or have other order variations eg. stuffing, this can be done via our ‘Order via Form’ option. Click here for more details on how to Order via Form.
It’s easy to purchase your Christmas Ham and other Christmas items online from Brisbane butcher, Meat at Billy’s.
You can place your order online, anytime and from anywhere. Follow these simple steps
1. Click here to SHOP NOW .
2. Select your Chistmas Ham, other Christmas items and anything else you require. Add to cart.
3. Once you’re happy with your order, click through to the checkout and finalise your order selecting either Delivery* or Pick up** (Stafford warehouse only) and your preferred Delivery/Pick up date. Remember, FREE DELIVERY applies to orders over $100.
* DELIVERY – available 10:00am to 6:00pm
** PICK UP ORDERS – All orders placed can be collected from the Stafford warehouse only, seven days per week.
4. Enter your payment details through PayPal to complete the order process. (You do not need a Paypal account to complete your payment this way.)
5. You will receive email confirmation of your order and a separate email confirming your payment.
Unfortunately no. Once you have paid, your online order is confirmed.
If you would like to add to your online order, simply place another order online and in the Notes section, enter a note saying “Please add to Order Number ‘x’. If the total of the two orders is over $100 and the orders are both to be delivered on the same day, we will happily refund any delivery fees you may have been charged.
Delivery is FREE for orders over $120.
Orders less than $120 are charged a $15 delivery fee.
We delivery to many Brisbane suburbs.
Click here to check if we deliver to your area.
If we do not currently deliver to your suburb, you may select Click & Collect and pick up your order from our Ashgrove or Rosalie stores or Windsor warehouse. This will still save you time, as your order will be packed and sealed and ready for you to collect and go.
Regular delivery days area Monday to Friday, excluding public holidays.
Delivery – Order before 11:00am for next weekday delivery
Click & Collect – Order before 11:00am for next day collection
NOTE: In the lead up to Christmas, deliveries can be much higher in number than normal. It is therefore possible that we may cut off deliveries once we have reached our maximum capacity. To guarantee delivery, please be sure to place your online order as early as possible.
Once your order is prepared, it is packed in a polybox with ice packs and sealed. Your order is then transported in a refrigerated vehicle which is registered with Safe Food Queensland. You can rest assured, your order will always be delivered in accordance with national food safety standards.
Meat at Billy’s insulated polyboxes are a temporary cold-store solution only. Ideally your order should be transferred to a refrigerator or freezer as soon as possible and within two hours of delivery.
If you are not home to accept your delivery, our delivery driver will leave it in a safe place, out of the sun, where possible.
Ideally, your order should be placed in the fridge immediately upon receiving. Therefore it is best to have the order delivered to an address where someone will be available to receive it. Deliveries can be made to a place of work. If a work place address is listed as the delivery address then we will assume that accepting personal deliveries is within the company’s rules and regulations.
We realise that certain situations are unavoidable and sometimes, you may not be available to receive your order. Each order is packed in an insulated polybox with ice and this will keep your order at a suitable temperature for up to 2 hours (depending on the weather).
If nobody is available to take collection of the order, we will do our best to contact you on the number you provide us to discuss a suitable place for us to leave your order. If instructed, we can leave your order with a concierge, at reception or any place designated by you. Once your order has been delivered, it is no longer the responsibility of Meat at Billy’s. All risk of loss or damage to the goods passes to you once we have handed over the goods.
If you find there is an issue with your order once you’ve received it, please contact us within 24 hours of delivery either via email info@meatatbillys.com.au or phone 3366 2912 then select Option 3.
Absolutely. If you wish to have us recycle your polybox, please leave it out for collection on your next scheduled home delivery. We will happily recycle and reuse all polyboxes that are clean and in useable condition.
Before you select which Christmas Ham is best for you, there are a number of things to consider:
- how many guests are you feeding?
- will you ham be the main feature of your Christmas feast?
- do you want left overs?
The recommendations below are calculated based on your ham be the sole feature of your Christmas feast. It doesn’t take into consideration what other dishes you are serving or how hungry your guests may be.
We recommend you allow 250g-300g of ham per person.
A 5kg ham on the bone should easily cater generously for 10-15 people with left overs.
A 10kg ham on the bone should easily cater generously for 20-30 people with left overs.
No. Ham is already cooked and ready to eat (unless you purchase a pickled leg). It is delicious served as a cold cut of meat. A popular alternative however, is to warm your ham through and bake a glaze on it at the same time. There are many different Christmas ham glaze recipes.
Click below for a simple 3 ingredient Peach and Mustard Christmas Ham Glaze that’s guaranteed to be a winner.
It’s important that you keep your Christmas ham from drying out in the fridge. The best way to do this is to fold the rind back over any exposed surface and store it in a Ham Bag or wrapped in a tea towel. Before wrapping soak the Ham Bag in a mix of 1 litre of water to 2 tablespoons of white vinegar. Squeeze out any excess liquid to leave the bag damp. Repeat the process every couple of days.
When stored correctly in a ham bag that is refreshed, it should last about a week.
To store correctly, always ensure it’s kept in the coolest part of the fridge. Keep the ham wrapped in a ham bag that has been moistened with water and a tablespoon of vinegar. Refresh the ham bag regularly to ensure it doesn’t dry out.
Yes. All our Christmas hams are gluten and allergen free.
Glazing your ham is simply the process of warming your ham through whilst baking a glaze over the surface for extra flavour.
Click here for details on how to glaze a ham and some fabulous Ham Glaze recipes.
Watch Ralphie from The Shank Brothers shows you just how easy it is to glaze a Christmas Ham using our recipe for Peach & Mustard Glazed Ham.
The process of preparing your ham for glazing is not difficult, It just takes a little patience. It involves removing the skin from the ham, whilst retaining the layer of fat covering the ham.
When you order your Christmas ham from Meat at Billy’s, we will happily prepare it for glazing at no extra charge. Just ask and we’ll take care of it for you. After removing the skin we’ll place it back over the ham to ensure it stays moist.
Here’s a quick video from the #2BALDBUTCHERS with some tips on how to perfectly prepare your ham for glazing.
We sure can … and it only has 3 ingredients. Merry Christmas!
Click below for a simple 3 ingredient Peach and Mustard Christmas Ham Glaze that’s guaranteed to be a winner.
It’s easy to place your Order In Person (instead of online). To do so, CLICK HERE to download a copy of the Christmas Ham Order form. Once you have completed your Order Form, you can return your order one of three ways:
- In Person at the store you wish to collect your order from (Ashgrove or Rosalie) Click Here for contact info
- Phone: Ashgrove 07 3366 2912 (#1) | Rosalie 07 3366 2912 (#2)
- Email: info@meatatbillys.com.au