How do I prepare my Christmas Ham for glazing?

The process of preparing your ham for glazing is not difficult, It just takes a little patience. It involves removing the skin from the ham, whilst retaining the layer of fat covering the ham. 

When you order your Christmas ham from Meat at Billy’s, we will happily prepare it for glazing at no extra charge. Just ask and we’ll take care of it for you. After removing the skin we’ll place it back over the ham to ensure it stays moist.

Here’s a quick video from the #2BALDBUTCHERS with some tips on how to perfectly prepare your ham for glazing.