Where do we start?!
If you feel like you over indulged on Christmas Day, the simple approach is often the best.
Thickly slice some Christmas Ham and simply serve it with crusty white bread and fresh butter. A little mustard on the side and lunch is done.
Alternatively, if you feel the need for a hearty breakfast, check out our recipe for Boxing Day Croque Madame. You won’t need lunch, that’s for sure.
